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Rishika Datta added article Lainnya
2026-04-02 10:34:50

Global Double Seam Bowl Market to Reach USD 2.84 Billion by 2034 Amid Rising Demand for Sustainable Food Packaging
According to a new report from Intel Market Research, the global Double Seam Bowl market was valued at USD 1.75 billion in 2025 and is projected to reach USD 2.84 billion by 2034, growing at a steady CAGR of 5.2% during the forecast period (2026–2034). This growth is fueled by rising demand for convenient, sustainable food packaging solutions across retail and foodservice sectors, coupled...

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Rishika Datta added article Lainnya
2026-03-18 12:00:51

Global Pest Control Attractants Market to Reach USD 3.12 Billion by 2034
According to a new report from Intel Market Research, the global pest control attractants market was valued at USD 1.75 billion in 2025 and is projected to reach USD 3.12 billion by 2034, growing at a CAGR of 6.8% during the forecast period (2025-2034). This growth is fueled by increasing urbanization, stringent food safety regulations, and the rising adoption of eco-friendly pest management...

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Amols Shinde added article Food
2026-03-16 09:33:08

Regional Analysis of Food Grade Carbon Dioxide Market Growth Trends
Approximately USD 4.874 billion was recorded as the market value for the Food Grade Carbon Dioxide Market in 2024. The industry is forecast to grow from about USD 4.973 billion in 2025 to nearly USD 6.075 billion by 2035, progressing at a compound annual growth rate of 2.02 percent during the forecast period. The increasing use of carbon dioxide in beverage production and food preservation is...

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Rishangi Bariya added article Food
2026-03-27 09:57:06

Top Strategies for Effective Food And Beverage Sanitation Practices
Effective sanitation is critical for ensuring food safety and maintaining consumer trust. The Food And Beverage Disinfection Market is expanding as companies adopt comprehensive strategies to prevent contamination and maintain high hygiene standards. Successful sanitation programs combine advanced technology, staff training, and regulatory compliance to create a robust food safety framework....

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